Kir Royale Sherbet

A delightful cocktail that combines the effervescence of champagne with the sweetness of raspberry sorbet and the rich flavor of crème de cassis.

Ingredients:

• 1 bottle of Champagne
• 1 cup of crme de cassis
• 1 cup of raspberry sorbet
• Fresh raspberries, for garnish
• Mint leaves, for garnish

Instructions:

Freeze champagne flutes for about ten minutes to cool them down

Put a small amount of raspberry sorbet in each flute

Add a little crme de cassis to the sorbet

Put champagne that has been chilled in the flute

Put fresh raspberries and mint leaves on top

Serve right away and enjoy!