Classic Hummus

A traditional, creamy hummus recipe that works well as a spread or dip for different foods.

Ingredients:

• 1 can 15 ounces chickpeas, drained and rinsed
• 1/4 cup fresh lemon juice 1 large lemon
• 1/4 cup well-stirred tahini
• 1 small garlic clove, minced
• 2 tablespoons extra-virgin olive oil, plus more for serving
• 1/2 teaspoon ground cumin
• Salt to taste
• 2 to 3 tablespoons water
• Dash of paprika, for serving

Instructions:

Put garlic, olive oil, cumin, chickpeas, lemon juice, and a pinch of salt in a food processor

Mix until smooth

If the mix is too thick, add 2 to 3 tablespoons of water slowly while blending until the right consistency is reached

If you think it needs more salt or lemon juice, taste it and add more as needed

Put the hummus on a plate to serve and drizzle it with extra olive oil

Add paprika on top

As you like, serve with pita bread or fresh vegetables