Gluten-Free Zucchini Bread

This gluten-free zucchini bread is moist and tasty, and it's great for breakfast or as a snack. This recipe is full of healthy foods, and you can change it up by adding your favorite nuts or raisins.

Ingredients:

• 2 cups grated zucchini
• 3 eggs
• 1/3 cup coconut oil
• 1/2 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 1/2 cups gluten-free flour blend
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• Optional: 1/2 cup chopped nuts or raisins

Instructions:

Warm the oven up to 175F 350C

Use coconut oil to grease a loaf pan

Add eggs to a large bowl and beat them

Honey or maple syrup, vanilla extract, and coconut oil should all be added

Combine well

Grated zucchini should be added

Mix the gluten-free flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves in a different bowl using a whisk

Slowly add the dry ingredients to the wet mixture while stirring all the time

If you want, you can fold in chopped nuts or raisins

Put batter into the loaf pan that has been prepared

Put it in the oven and bake for 50 to 60 minutes, or until a toothpick stuck in the middle comes out clean

For 10 minutes, let the bread cool in the pan before moving it to a wire rack to cool all the way through

Cut and serve