Baked Chocolate Sprinkle Donuts

These delicious, simple-to-make baked chocolate sprinkle donuts are the ideal way to sate your chocolate cravings. Once baked to perfection, they are garnished with vibrant rainbow sprinkles.

Ingredients:

• 1 cup all-purpose flour
• 1/3 cup cocoa powder
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup buttermilk
• 1/4 cup vegetable oil
• 1 egg
• 1 tsp vanilla extract
• 1/4 cup chocolate chips
• 1/4 cup rainbow sprinkles

Instructions:

Preheat your oven to 350F 175C

In a mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt

In another bowl, mix the buttermilk, vegetable oil, egg, and vanilla extract

Combine the wet and dry ingredients until just combined

Be careful not to overmix

Stir in the chocolate chips

Grease a donut pan and spoon the batter into the molds, filling each about 2/3 full

Bake in the preheated oven for 10-12 minutes or until a toothpick inserted into a donut comes out clean

Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely

Once the donuts are cool, melt some chocolate optional and dip the tops of the donuts into the melted chocolate, then immediately sprinkle with rainbow sprinkles

Allow the chocolate to set, and your baked chocolate sprinkle donuts are ready to enjoy!