Simple Spring Rolls with Ginger Almond Sauce

These simple spring rolls are bursting with fresh vegetables and herbs, wrapped in delicate rice paper. They are light, refreshing, and perfect for a healthy meal or snack. The ginger almond sauce adds a flavorful kick to every bite.

Ingredients:

• 12 rice paper wrappers
• 2 cups shredded lettuce
• 1 large carrot, julienned
• 1 cucumber, julienned
• 1 bell pepper, thinly sliced
• 1 cup fresh mint leaves
• 1 cup fresh cilantro leaves
• 1 avocado, sliced
• 1/4 cup almond butter
• 2 tablespoons soy sauce
• 1 tablespoon maple syrup
• 1 tablespoon rice vinegar
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• 1 tablespoon lime juice
• 1/4 cup water

Instructions:

Prepare all the vegetables and herbs and set aside

In a small bowl, whisk together almond butter, soy sauce, maple syrup, rice vinegar, grated ginger, minced garlic, lime juice, and water to make the ginger almond sauce

Fill a shallow dish with warm water

Dip one rice paper wrapper into the water for a few seconds until it softens

Lay the softened wrapper flat on a clean surface

Arrange a small portion of each vegetable and herbs in the center of the wrapper

Fold the bottom of the wrapper over the filling, then fold the sides towards the center, and roll tightly to enclose the filling

Repeat with remaining wrappers and filling

Serve the spring rolls with ginger almond sauce for dipping